Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out foodClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingWork under pressureWeight handlingUp to 13.5 kg (30 lbs)Personal suitabilityReliabilityTeam playerAbility to multitask
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