Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsPlace dishes in storage areaSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitPrepare, package and restock goodsAdditional informationWork conditions and physical capabilitiesFast-paced environmentOvertime requiredPhysically demandingWork under pressureAttention to detailPersonal suitabilityClient focusTeam playerAbility to multitaskDependabilityPositive attitude
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