Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork settingRural areaResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitExperience and specializationEquipment and machinery experienceConventional ovenElectronic cash registerFood dispensersGrillAdditional informationSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 13.5 kg (30 lbs)Personal suitabilityEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeBenefitsFinancial benefitsGratuities
Apply
Go Back