Job Description
LanguagesEnglish or FrenchEducationNo degree, certificate or diplomaExperience7 months to less than 1 yearResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam player
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