Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageEstablish work schedulesAdditional informationPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
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