Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision5-10 peopleKitchen and food service helpersAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
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