Job Description
LanguagesEnglishEducationCollege/CEGEPExperienceExperience an assetWork settingFast food outlet or concessionResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervisionStaff in various areas of responsibilityAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationTeam player
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