Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetWork site environmentHotWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision3-4 peopleKitchen and food service helpersAdditional informationWork conditions and physical capabilitiesFast-paced environmentTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityClient focusExcellent oral communicationFlexibilityTeam player
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