Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainWork settingRelocation costs covered by employerWilling to relocateRestaurantHotel, motel, resortResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedulesSupervision1 to 2 peopleAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentTight deadlinesCombination of sitting, standing, walkingAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerInitiativeDependability
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