Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetWork settingRestaurantResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reports
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