Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsEstablish work schedulesOrder supplies and maintain inventoryInspect to ensure that safe working conditions are maintainedBalance cash and complete balance sheets, cash reports and related formsEnsure adherence to safety regulationsSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesStanding for extended periodsAttention to detailBenefitsOther benefitsOther benefits
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