Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsOrder supplies and maintain inventoryInspect to ensure that safe working conditions are maintainedBalance cash and record salesEnsure adherence to safety regulationsSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesStanding for extended periodsAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerInitiativeBenefitsOther benefitsOther benefits
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