Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment's culinary genresSupervise and check delivery of food trolleysEstablish work schedules
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