Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresHire food service staffPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedules
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