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food service worker

Job Description

Key Accountabilities:

· Prepare and cook meals, food items, and presentation trays using established recipes and visual aids, by monitoring cooking times and required quantities,

· Inventory current supply stocks and review new food orders for accuracy

· Maintain kitchen environment through daily sanitation practices and following regular and established maintenance procedures

· Monitor food quality through visual inspection, temperature control, and sample tasting when appropriate, using the Hazards Analysis and Critical Control Points (HACCP) system and food safety guidelines

· Deliver food to catering event/contract site and pick up supplies using Safe Food Handling Standards

· Provide additional support to HOO Team as required

Knowledge and Skills-Specific to Job

· Knowledge of commercial kitchen operations

· Strong interpersonal and communication skills

· Certification in Food Handler Training

· Proof of valid Class G Ontario Driver’s License

· Access to reliable vehicle and ownership of a minimum of $ 1 000 000 liability insurance

· Proof of no offenses on a current Driver’s Abstract

· Proof of no offenses on a current (less than six months) Criminal Record Check and Vulnerable Sector Check

Effort and Working Conditions

· Ability to lift 50 lbs of weight with ease

· Ability to complete required duties in limited time frame

· Ability to work independently and as part of a team

· Ability to perform work duties in high and low temperatures

· Ability to perform work duties under high stress level, while maintain a significant attention to detail

· Ability take direction from others and adapt to an ever-changing environment

· Ability to perform repetitive tasks

· Willingness to work flexible hours, weekends, statutory holidays and occasional overtime

· Must be available at 5 am

· Class G drivers license required

Job Type: Part-time
Part-time hours: 20 per week

Salary: $15.50 per hour

Benefits:

• Employee assistance program
• On-site parking

Schedule:

• Monday to Friday
• Morning shift
• Weekend availability

Ability to commute/relocate:

• Greater Sudbury, ON P3B 1R6: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Class G drivers license (required)

Shift availability:

• Day Shift (required)

Work Location: In person

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