Job Description
Education
Secondary (high) school graduation certificate or equivalent experience
Responsible Beverage Service Certificate & Food and Beverage Server Training will be an asset.
Duties:
Register arriving guests and assign rooms
Maître d'hôtel and Hosts/Hostesses Specific Skills
Address customers' complaints or concerns
Receive customers' reservations and assign tables
Inspect dining rooms and other food and beverage serving areas
Take and serve food/drinks orders.
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods;
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Organized;
Job Types: Full-time, Part-time, Permanent
Part-time hours: 32 per week
Salary: $14.00-$16.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
Experience:
- Customer service: 1 year (preferred)
- Food service: 1 year (preferred)
Language:
Work Location: In person
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