Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingBake shopRestaurantResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysBake mixed dough and battersPrepare special ordersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machineryPrepare dishes for customers with food allergies or intolerancesExperience and specializationCuisine specialtiesGluten-freeVeganItalian cuisineFood specialtiesBreads and rollsDesserts and pastriesWedding and specialty cakesDonuts and muffinsCake decoratingChocolateAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityAccurateClient focusDependabilityJudgementReliabilityTeam playerPatience
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