Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMust have knowledge of the establishment's culinary genresSupervision5-10 peopleCredentialsCertificates, licences, memberships, and coursesFood Safety CertificateSafe Food Handling certificateAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityTeam playerBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGratuitiesGroup insurance benefitsLife insuranceOther benefitsFree parking available
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