Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPersonal suitabilityDependabilityOrganizedReliabilityTeam player
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