Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsResponsibilitiesTasksCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsClean and prepare fish and shellfishGrind meatsSlice cooked meatsShape, lace and tie roasts, other meats, poultry and seafood
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