Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainResponsibilitiesTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsGrind meatsTrain meat cuttersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsPhysically demandingHand-eye co-ordination
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