Job Description
LanguagesEnglish or FrenchEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingSupermarket and meat departmentSupermarket/grocery storeResponsibilitiesTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersGrind meatsSlice cooked meatsPrepare special ordersPrepare special displays of meats, poultry and fish productsExperience and specializationEquipment and machinery experienceBand sawManual cutting utensilPower grinderSlicing machineAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureFast-paced environmentStanding for extended periodsAttention to detailPhysically demandingHand-eye co-ordinationPersonal suitabilityAccurateClient focusFlexibilityJudgementOrganizedReliabilityTeam player
Apply
Go Back