Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork settingMeat processing and/or packing plant/establishmentResponsibilitiesTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatCut poultry into partsCut fish into steaks and filletsGrind meatsSlice cooked meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodAdditional informationSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesWork under pressureTight deadlinesFast-paced environmentStanding for extended periodsPersonal suitabilityAccurateFlexibilityReliabilityTeam player
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