Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingFood processing industryResponsibilitiesTasksTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervisionProcess control and machine operators, food and beverage processingAdditional informationWork conditions and physical capabilitiesFast-paced environmentAttention to detailOvertime requiredWork under pressurePersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedTeam playerValues and ethicsReliability
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