Job Description
LanguagesEnglish or FrenchEducationNo degree, certificate or diplomaExperience3 years to less than 5 yearsWork settingBakeryLarge volume bakeryExperience and specializationFood specialtiesDesserts and pastriesBakery goods and dessertsAdditional informationWork conditions and physical capabilitiesAttention to detailPersonal suitabilityDependabilityReliabilityTeam playerBenefitsFinancial benefitsBonusOther benefitsFree parking availableLearning/training paid by employerTeam building opportunities
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