Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentSupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailPhysically demandingRepetitive tasksPersonal suitabilityFlexibilityOrganizedReliabilityTeam player
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