Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingFruit and vegetable processing plantManufacturing and industrial plantResponsibilitiesTasksMinimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualityEstablish methods to meet work schedules and co-ordinate work activities with other work unitsReport delays, mechanical problems and accidentsExperience and specializationType of productFood and food productsRegulations knowledgeCanadian Food Inspection Agency (CFIA) regulationsKnowledge of labour relationsAdditional informationWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentHandling heavy loadsAttention to detailOvertime requiredWork under pressureSound discriminationPersonal suitabilityEfficient interpersonal skillsJudgementOrganizedTeam playerValues and ethicsReliabilityTime managementBenefitsHealth benefitsDental planHealth care planVision care benefitsOther benefitsLearning/training paid by employerTeam building opportunitiesParking available
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