Job Description
LanguagesEnglishEducationCollege/CEGEPExperience2 years to less than 3 yearsBudgetary responsibility$100,001 - $500,000ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeMS ExcelMS WordBenefitsHealth benefitsHealth care plan
Apply
Go Back