Job Description
LanguagesEnglishEducationCollege/CEGEPExperience1 year to less than 2 yearsResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsSet staff work schedulesTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryAddress customers' complaints or concernsAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityAccurateDependabilityOrganizedTeam player
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