Job Description
We are a well established, rapidly growing year-round seafood restaurant in Stratford, seeking a new addition to our team both full and part time. Prior serving experience is a must-have.
- Serving experience is required. Attention to detail and accuracy are important as well as the ability to thrive in fast-paced situations.
- Providing excellent customer service
- Providing suggestions for food or drink choices to diners
- Preparing salads and beverages
- Cleaning tables and preparing spaces for future diners
- Carrying food & beverages from the kitchen area to the tables, patio or carhop diners
- Memorizing the food menus and specials
- Most shifts are evenings and weekends at this time, and casual in nature. Most shifts are approx 3-5 hours.
- Annie's Seafood Restaurant is family owned and operated, and we are a fun, dynamic environment.
- Our restaurant is the region's only "certified" gluten-free restaurant. All staff complete a GF training program.
- Food handling certificate and smart serve are required for this position. These can be obtained within 30 days of your start date.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 15-30 per week
Salary: From $15.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Day range:
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
Flexible Language Requirement:
Food industry setting:
Shift:
- 4 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
Experience:
- serving: 1 year (required)
Licence/Certification:
- Smart Serve, SIR or equivalent (preferred)
Work Location: In person
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