Job Description
Restaurant Server. Pay + Tips.
Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Handle cash transactions and operate the cash register accurately
- Maintain knowledge of menu items, specials, and promotions
- Adhere to all health and safety regulations, including proper sanitation practices
Experience:
- Previous experience in a similar role is preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling purposes
- Excellent customer service skills
- Ability to multitask and prioritize tasks effectively
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time, Seasonal
Part-time hours: 30-40 per week
Salary: $14.50 per hour
Supplemental pay types:
Ability to commute/relocate:
- Baddeck, NS B0E1B7: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (preferred)
Language:
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Shift availability:
Work Location: In person
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