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server

Job Description

*No experience necessary; we will train*

Waiter/Waitress

Qualifications

· Basic math skills.

· Attentiveness and patience with customers.

· Excellent presentation skills.

· Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.

· Active listening and effective communication skills.

· Team spirit.

· Flexibility to work any shifts.

Responsibilities

· Greet and escort customers to their tables.

· Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).

· Prepare tables by setting up silverware and glasses.

· Inform customers about the daily specials.

· Offer menu recommendations upon request.

· Up-sell additional products when appropriate.

· Take accurate food and drink orders using a POS ordering software, order slips or by memorization.

· Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.

· Communicate order details to the Kitchen Staff.

· Serve food and drink orders.

· Check dishes and kitchenware for cleanliness and presentation and report any problems.

· Arrange table settings and maintain a tidy dining area.

· Deliver cheques and collect bill payments.

· Carry dirty plates, glasses, and silverware to bus bins for cleaning.

· Clean and sanitize tables, chairs/booths, and flooring.

· Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties).

· Follow all relevant health department regulations.

· Provide excellent customer service to guests.

Bartender/Barmaid

Qualifications

· Proven work experience as a Bartender or Barmaid.

· Hands-on experience with POS systems.

· Basic math skills.

· Attentiveness and patience with customers.

· Excellent presentation skills.

· Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.

· Active listening and effective communication skills.

· Team spirit.

· Flexibility to work in shifts.

· High school diploma; food safety training is a plus.

Responsibilities

· Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.

· Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.

· Satisfying patron requests in a timely manner.

· Assessing customer preferences and making drink recommendations.

· Providing a positive and friendly guest experience by interacting with patrons.

· Collecting money for drinks served and providing change as needed.

· Checking identification to verify legal age requirements for all customers.

· Balancing cash receipts.

· Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.

· Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.

· Organizing the bar area to streamline drink preparation and inventory.

· Slicing, pitting, and preparing fruit garnishes for drinks.

· Creating unique drinks.

· Complying with all food and beverage regulations.

· Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour.

Job Types: Full-time, Part-time
Part-time hours: 10-20 per week

Salary: $15.50 per hour

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person

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