Job Description
- Serves patrons with food and beverages in a positive and friendly manner.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Work Remotely
Job Types: Full-time, Part-time, Permanent, Casual
Part-time hours: 20-35 per week
Salary: $15.50 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Day range:
- Holidays
- Monday to Friday
- Weekends as needed
Flexible Language Requirement:
Food industry setting:
- Bar
- Casual dining restaurant
- Restaurant
Shift:
- Afternoon shift
- Day shift
- Evening shift
Experience:
- serving: 1 year (preferred)
Licence/Certification:
Work Location: In person
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