Job Description
LanguagesFrenchEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsResponsibilitiesTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysEstablish work schedulesInspect sites or facilities to ensure safety and cleanliness standardsEnsure that safety standards and departmental policies are metAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability
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