Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetWork settingVarious locationsRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedulesSupervise staff or teamBalance cash and complete balance sheets, cash reports and related formsResolve issues that may arise, including customer requests, complaints and supply shortagesProvide customer serviceLeading/instructing individualsTrain staff/workers in job duties, safety procedures and company policiesPlan and organize daily operationsMotivate staffSupervisionFood service counter attendants and food preparersKitchen and food service helpersStaff in various areas of responsibilityAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsWalkingAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityValues and ethicsReliabilityOrganizedAbility to multitaskPositive attitudeBenefitsHealth benefitsDental planHealth care planVision care benefits
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