Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsConsult with clients regarding weddings, banquets and specialty functionsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityLeadershipFlexibilityInitiativeOrganizedReliability
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