Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsResponsibilitiesTasksClean bar area and wash glasswareClean draft beer systemAdvise on wine selectionSupervise food and beverage servers and other staffProvide recommendations on drink selectionsSchedule staffTrain staffCollect cash, credit/debit cards or other payment for beveragesOperate cash registerRecord and balance beverage salesStore beverage and food productsOrder bar stock and maintain inventory and control of bar stockAddress customers' complaints or concernsEnforce provincial/territorial liquor legislation and regulationsPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesTake beverage orders from serving staff or directly from patrons
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