Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceWill trainWork settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision1 to 2 people
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