Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsRanks of chefsSushi chefResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervision1 to 2 peopleExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafoodAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentStanding for extended periods
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