Job Description
LanguagesEnglish or FrenchEducationSecondary (high) school graduation certificateor equivalent experienceExperience7 months to less than 1 yearResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedConduct performance reviewsBalance cash and complete balance sheets, cash reports and related formsProvide customer serviceNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsOrganize and maintain inventoryPlan, organize, direct, control and evaluate daily operationsBenefitsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsNight shift premium
Apply
Go Back