Job Description
Duties and Responsibilities:
Greets guests with a smile while receiving orders and processing payments- Prepares and packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Follows Burger King uniform and grooming standards and policies
Qualifications and Skills:
Must be at least sixteen (16) years of age- Comfortable working in a fast paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work mulitple stations
- Available to work evenings, weekends and holidays
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills
- Responds to customer needs
Physical Requirements:
Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves- Stand and walk for long periods of time (duration of shift)
- Frequently squat or stoop to reach items on low shelves or off the floor
- Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
- Requires frequent motions of bending, wiping, sweeping, and mopping
- Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant
GREAT FOOD COMES FIRST Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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