Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork settingRestaurantResponsibilitiesTasksAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffAssist clients/guests with special needsProvide customer serviceAdditional informationSecurity and safetyBondableTransportation/travel informationOwn transportationWork conditions and physical capabilitiesBending, crouching, kneelingFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsWork under pressureWeight handlingUp to 23 kg (50 lbs)BenefitsFinancial benefitsGroup insurance benefits
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