Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityAccurateClient focusOrganizedReliabilityAbility to multitask
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