Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryHire and dismiss staffPrepare dishes for customers with food allergies or intolerancesExperience and specializationFood specialtiesBreads and rollsDesserts and pastriesAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingPersonal suitabilityClient focusDependabilityExcellent oral communicationJudgementReliabilityTeam player
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