Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupervision3-4 peopleExperience and specializationFood specialtiesEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingCombination of sitting, standing, walkingPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam player
Apply
Go Back