Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationSecurity and safetyBondableTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsWork under pressure
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