Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineAdditional informationWork conditions and physical capabilitiesAttention to detailHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerTime management
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