Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperienceExperience an assetWork settingRestaurantResponsibilitiesTasksInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresProvide advice in the area of food preparation and storage, and food safetyInspect kitchen and food service areasEstablish methods to meet work schedulesEstablish work schedulesSupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityInitiativeOrganizedTime management
Apply
Go Back