Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentManage kitchen operationsExperience and specializationCuisine specialtiesJapanese cuisineBenefitsFinancial benefitsGratuitiesOther benefitsOther benefits
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