Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetWork settingWilling to relocateRelocation costs covered by employerResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodClean kitchen and work areasAdditional informationWork conditions and physical capabilitiesAttention to detailRepetitive tasksPersonal suitabilityFlexibilityReliabilityTeam player
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